From Japanese izakaya and tableside Kamameshi in Bandra to matcha everything, vegetarian tasting menus in Bengaluru and more, the dining calendar this September is looking considerably more interesting than another dinner where someone says, “let’s just order something.” From tableside Kamameshi to build your own wok bowls, these are the new restaurants, menus and experiences […]
As our collective favourite season approaches (with its best plot twists yet), the last quarter of the year is making sure Delhi Read More
By: Ayandrali Dutta There are dinners where one remembers the food. Then there are evenings where every course lingers because of the Read More
There is something particularly satisfying about eating through a rainy Mumbai afternoon. The city slows down just enough for a meal to Read More
August has arrived with the rain, the cravings and, naturally, a fresh crop of reasons to eat out. From Korean street food Read More
Luxury, at its best, is often found in the details. The precision of a sauce, the restraint of a perfectly handled ingredient Read More
Every August, the Onam Sadhya transforms the humble banana leaf into one of India’s most spectacular dining experiences. Celebrating Kerala’s Read More
By: Vivek M Pune is a busy city, and there’s not much time to take a breather on a daily basis. Read More
By: Rupali Dean It’s not every day a restaurant feels like a time machine, but for Chef David Thompson, that’s Read More
Mumbai’s dining scene embraces the season with immersive chef led menus, globally inspired flavours and elevated comfort food. From refined dim Read More
