#Lockdown: Chef Hemant Oberoi has been cooking for his building’s watchmen and sweepers
Pooja Patel
Hemant Oberoi, Chef & Owner, Hemant Oberoi Restaurant has been in the food & beverage industry for 45 years and is best known for introducing global cuisine to Indian diners.
While locked in, he has been writing his book and cooking for his building’s security guards.
What have you been cooking at home these days?
I have been cooking simple meals. My wife and I are making food for the building’s watchmen and sweepers as they have nowhere else to get food from.
What are the three essential ingredients you use when you cook?
Turmeric, ginger and lemon-based dishes and drinks. It helps boost immunity.
Once the lockdown ends, where would you like to go and eat?
I would like to go back to my restaurant and start the service.
Read: You must try these easy-to-make recipes by famous chefs
Which Netflix series have you been watching?
I haven’t watched any series, but I did watch Ratatouille on Netflix and really enjoyed it!
Which food pages on Instagram do you follow for inspiration?
I have been following Eleven Madison Park and chef Daniel Humm. I love what he is sharing on his social media platforms.
View this post on Instagram