Jaisalmer Indian Craft Gin with Campari and Martini Rosso, this cocktail undergoes a 24-hour aging process in an oak barrel, unlocking a depth of flavours. Jaisalmer Gin 1 part Martini Rosso 1 part Campari 1 part Ice Method: Combine all ingredients over ice in a rocks glass and stir. The Golden Fort Served over ice and garnished with a fan of green apple slices, this cocktail is a symphony of sweet, spicy, and fruity notes, making it a standout choice for festive celebrations. Jaisalmer Gin 50ml Lime Juice 15ml Cinnamon Syrup 10ml Cloudy Apple Juice 50ml Sliced Green Apple Nutmeg (optional) Ice Pour Jaisalmer Gin over cubed ice, add lime juice, cinnamon syrup and cloudy apple juice. Garnish with an apple fan of 3 slices. Dunes of Jaisalmer Transport yourself to the golden dunes with this refreshing cocktail. The Dunes of Jaisalmer combines Jaisalmer Indian Craft Gin with basil leaves, grapefruit juice, lime juice, and tonic water. Jaisalmer Gin 60 ml Basil leaves 2-3 Grapefruit juice 90 ml Lime Juice 15 ml Ice cubes – 5 to 6 Tonic water 60 ml Garnish – Grapefruit slice and golden hearts Glass – Old fashioned Method: Add all ingredients, ice and shake it. Strain over ice in an oldfashioned glass. Add a splash of tonic. Garnish with grapefruit and basil leaves. The Black Buck G & Tea For a unique and tranquil experience, indulge in The Black Buck G & Tea. This cocktail combines Jaisalmer Indian Craft Gin with Darjeeling green tea, among other flavours. This hi-ball glass delight is a harmonious blend of flavors, marrying the botanicals of gin with the earthiness of tea. Jaisalmer Gin 50ml Darjeeling Green Tea 100ml Lemongrass Syrup 15ml Lemon Juice Pinch of Matcha Green Tea Powder Ice Fill a high ball glass with ice and pour in Jaisalmer Gin. Add freshly mixology, making it the go-to spirit for those seeking a refined and memorable drinking experience this holiday season. The evolution of gin-based cocktails reflects a celebration of craftsmanship and an exploration of flavours that promises to redefine the festive libation landscape. Among the many options, the Jaisalmer Indian Craft Gin stands out, adding a twist to the classic cocktail experience. Here are five creative recipes that define this season’s gin cocktail trend. The gin has seen its fan-following increase due to its versatile nature, making it apt for all sorts of cocktails. Bottled at 42.8 v/v, it has 11 botanicals — Cubeb Pepper, Angelica Root, Coriander, Liquorice, Juniper Berries, Caraway Seeds, Vetiver, Lemongrass, Sweet Orange Peel, Lemon Peel and Darjeeling Green Tea. Here are a few cocktail recipes featuring this versatile gin, that are perfect for the festive season ahead, with Christmas and New Year almost here! Get in the mood and clink your glasses away for the remaining bit of the year! Golden Sands G&T The Golden Sands G&T offers a different take on the classic Gin and Tonic. Infused with gold dust, the Jaisalmer Indian Craft Gin transforms this simple concoction into a glamorous elixir. Jaisalmer Gin 50ml Edible Gold Dust 10 gm Indian Tonic Water 125ml Orange Peel Ice Fill a Copa glass with ice. Add Jaisalmer Gin and top up with Indian Tonic Water. Add gold dust and swirl. Garnish with orange peel twist. The Jaisalmer Negroni For those seeking a more mature flavour profile, The Jaisalmer Negroni: Barrel Aged is a true revelation. Blending Ever since Gen Z has entered the game, festive celebrations are much more fun! Young adults are veering away from traditional highvolume categories such as wine and beer and moving towards white spiritbased cocktails, liqueurs and aperitifs, as seen in a study by International Wine and Spirit Research (IWSR). Gin cocktails are the rage this season with upcoming Christmas and New Years festivities. The art of cocktail making has taken a glamorous turn, with enthusiasts and mixologists embracing creativity and sophistication. At the forefront of this trend stands the versatile spirit of gin, emerging as the most preferred base for cocktails, cutting across ages. The botanical complexity of gins, coupled with the diversity of flavours they offer, has captured the imagination of connoisseurs. From the shimmering allure of gold-infused concoctions to the nuanced richness of barrel-aged blends, gin has become the canvas upon which mixologists paint their festive masterpieces. Its ability to seamlessly integrate with an array of ingredients, from citrusy twists to herbal infusions, has elevated gin to the pinnacle of brewed cold Darjeeling tea, fresh lemon juice and finally top with homemade lemongrass syrup and a pinch of Matcha green tea powder. Stir gently. (To make lemongrass syrup – add 500g of sugar to 500ml hot water and add 2 sticks of lemongrass into sugar syrup to infuse.) Whether you prefer the shimmering elegance of the Golden Sands G&T or the mature complexity of the Barrel Aged Negroni, elevate your festive occasions with these recipes that are sure to leave a lasting impression on your palate and your guests. Cheers to a season filled with sophistication, style, and the joy of exceptional cocktails! Festive cocktails that add sophistication to celebrations These Jaisalmer gin-based cocktails add an element of fun to the season 20|LUXEBOOK|NOV/DEC 2023 NOV/DEC 2023 |LUXEBOOK|21 MIX IT UP
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