Luxebook June 2023

Gin is believed to have been around since the 17th century and was formerly regarded as a cheap spirit in Britain. Today, it is one of the world’s favourite drinks and a choice of bartenders due to its dynamic flavour profile, which is produced from infused local and rare botanicals. All gins contain at least one botanical - juniper. These berries offer a piney taste that some non-gin drinkers find overbearing, and they are typically accompanied with fragrant botanicals including coriander, angelica, citrus, cassia, orris, the root of an iris, among others. Peppery spices such as cubeb, black peppercorns, and grains of paradise, as well as warm spices such as nutmeg and ginger are prevalent in gin. While it would be ridiculous to have a thousand gins that all taste the same, thankfully there are those that seek out uncommon botanicals to add something fresh to the category. Understanding the core botanicals Juniper Berries The most significant botanical in gin is juniper berries. They are responsible for the piney, woody, and somewhat sweet flavour of your preferred spirit. Angelica seeds These are a popular botanical in gin. They’re also known as angelica root, and they give gins a pleasant taste. This flavour is frequently characterised as comparable to aniseed, but without the strength. Coriander seed Coriander seeds are coriander plant seeds that can be utilised whole or crushed.They provide a flowery, lemony flavour to gin and are used in a variety of different recipes, including Mexican and Indian cuisine. Orris Root Gin contains orris root, which gives it a flowery fragrance. It is derived from the iris plant, which has been used in the production of perfume for millennia. Liquorice The flavour of liquorice root is sweet, earthy, and somewhat bitter. It is used to add sweetness to many recipes, but it also has therapeutic benefits. Sweet Gale It is the scientific name for Myrica gale, often known as bog myrtle or sweet bush. It is indigenous to the British Isles and has a rich, fragrant smell that lends itself well to gin. How do botanicals affect the taste of Gin? Gin is initially fermented using the materials that make up the spirit’s foundation. These frequently include grains, sugar, beets, grapes, potatoes, or other agricultural goods. Botanicals may then be added to the gin in a variety of ways.The most common gin botanicals include oranges, lemons, and limes, which add a citrus fruit flavour to the gin. When tasting the gin, this might The unexpected botanicals in your gin BY JADE CRASTO 24|LUXEBOOK|JUNE 2023 JUNE 2023 |LUXEBOOK|25 FRAGRANT SPIRIT

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