Bhaturas with perfectly flavoured chhole and a unique pickled salad, New Delhi Chhole Kulchhe Popular street food Lassi with Almond kept in earthen tumblers at a sweet sellers in Chandni Chowk, Old Delhi, India. (tented street restaurants) while sipping a cup of soju (a distilled spirit). It’s a simple method to view and experience various Korean tastes. Don’t pass up the opportunity to munch your way around Seoul’s centuryold Gwangjang Market. Being one of South Korea’s oldest continuously operating markets, it’s a perfect spot to take up the country’s traditional culture while also sampling its culinary delights. Mayak kimbap has to be the audience favourite of all the items served at the market. These seaweed-wrapped rolls loaded with carrot, pickled daikon radish, and sesame-seasoned rice are just as addicting as its name (which literally means “narcotic rice roll”). Bindaetteok, a savoury pancake consisting of ground mung beans, different veggies, and pork, is another Gwangjang specialty. You can wash all the food down with a refreshing makgeolli, which is essentially an iced spirit made from fermented rice. Delhi, India After hundreds of Twitter polls and internet arguments, netizens have concluded that Delhi stands at number one for having the best food in India. Delhi is a joy in many ways, but the megacity’s street food culture is totally different. The food scene in the Indian capital reflects the city’s variety, so don’t be surprised to find Middle Eastern cuisine introduced by the Mughals and Punjabi pleasures from Pakistan, with plenty of other alternatives in between. These many influences combine delightfully, rendering Delhi as one of the world’s gastronomic capitals.There are lots of wonderful eateries in Delhi for those seeking for something a bit more formal, but don’t be afraid to walk the streets and indulge yourself in what the city has to offer. Every day, thousands of workers, shoppers, students, and others are fed by the greatest street cuisine in Delhi, which defies the simplicity of tastes and appetites. There are many incredible things to experience in Delhi, but those wishing to get to the heart of the city should head straight for its street food. Chache di Hatti, one of the oldest establishments in the heart of Delhi University’s north campus, is riding high on ratings that may even put star rated restaurants to sleep. They are well-known at Delhi University’s North Campus for offering the best chole bhature. Loaded, mouth-watering bhaturas with perfectly flavoured chhole and a unique pickled salad will have you salivating. Yet one must wait a while to be served here, often up to an hour, to acquire their own piece of heaven. 44|LUXEBOOK|MARCH 2023
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