Luxebook Top100

Zorawar Kalra Founder & Managing Director, Massive Restaurants Pvt. Ltd. I f there’s anyone who can sustain, inaugurate, give- back and innovate in a pandemic, it’s Zorawar Kalra, who has taken his father’s legacy and built on it, one eatery at a time. The portfolio of 15 brands and numerous outlets for Massive Restaurants, now present in ten cities, keeps growing, with its latest opening — Bo-Tai in Goa — capitalizing on the state’s popularity this past year. There’s also Louis Burger, a delivery-only brand that takes the humble burger and jazzes it up with gold foil and truffle shavings. Internationally, Kalra is on an expansion spree, with 2022 seeing the first Farzi Cafe outlet in the US, given the popularity of its Canadian outlets. Their kitchens turned out comfort food for those who were sick in the pandemic. No wonder he says, “One should figure out something to do for free and then figure out to make a business or a career out of it.” “The person who is passionate and loves what they do will never work another day.” AUTOMOBILES 18 |