Mumbai’s very own The Bohri Kitchen (TBK) has been in the spotlight ever since they started offering homemade feel-good home dining experiences that serve authentic Bohri food. The kitchen usually sees a lot of people opting for this popular dining experience, especially for the Thaal during the month of Ramzan..
However, this year the story is different as the lockdown is in place. Fret not, as Munaf Kapadia of The Bohri Kitchen, who calls himself TBK’s Chief Eating Officer and an Entrepreneurial Therapist, shares three festive recipes!
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