Kitchen Garden by Suzette, the healthy eatery and salad bar recently opened in South Mumbai’s Colaba. Located right behind the Taj Mahal Palace Mumbai, this quaint eatery strategically attracts the attention of locals and the tourists from around the world.
Kitchen Garden by Suzette founded by the trio Jérémie Sabbagh, Pierre Labail and Antonia Achache is popular for its scrumptious fare of variety of salads, sandwiches, fresh juices and coffee and creamy cheesecakes.
Its all-new menu offers lip-smacking options for vegetarians, vegans and non-vegetarians. Exclusive to the Colaba outlet, red, white and Rosé wines from local and imported brands, and craft beers and champagnes bring a touch of France to Mumbai.
The tapas selections of sweet and spicy chicken wings, roasted cauliflower with vegan mayonnaise, cold cuts platter with sourdough slices of bread, locally made cheese platter, a round of smoked delicate salmon, falafel and tahini, spicy nuts, sour cream and rye bread will leave you feeling full.
To start off the morning on the right note, is the breakfast menu which has buckwheat pancakes, choices of eggs and omelettes, freshly made loaves of bread like sourdough, wholegrain rye and emmer, delicious jams, sandwiches and do it yourself (DIY) salads on the counter. To sum it up, food enthusiasts will have a thorough experience of farm to table at Kitchen Garden by Suzette’s Colaba outpost.
About the interiors, which is not very different from its other outlets in Mumbai, the décor pieces are sourced by Chef and Co-founder Antonia Achache, which give the space a beautiful touch of vintage and contemporary.
The arched windows meet the whitewashed ceilings and walls, aesthetically contrasted with green foliage and natural light that comes in through the day. Kitchen Garden has a perfect Parisian mood to it, blending food and localness of Mumbai with France’s chic, easygoing café culture.
Address: Kitchen Garden by Suzette | Roosevelt House, Nowroji Furdonji Road, Apollo Bandar, Colaba, Mumbai- 400001