leaf for a minimum of 48 hrs. Add lemon juice, gulkand syrup and the betel leaf infused gin to a shaker with ice, and shake it till it mixes well. Add ice to glass and pour. Garnish with betel leaf. Parisian Fling – Shatbhi Basu, Drink Strategy Consultant - Hoegaarden Ingredients: 60ml Hoegaarden Parisian Romance gin 1 bar spoon pomegranate tears/fresh strawberries 1 wedge lime Lime soda Garnish: Fresh rosemary Method: Fill glass with ice. Add gin. Squeeze and drop in the lime wedge and pomegranate/ strawberry. Top with lime soda. Garnish with fresh rosemary. Ramos & Roses Gin Fizz – Varun Sharma, Head of Bar, Comorin Gurugram Ingredients: 60ml orange & blue pea flower infused gin 15ml lemon juice 7.5ml lime juice 12.5ml rose-bergamot syrup 20ml heavy cream 25ml egg white 4-5 dashes orange blossom Club soda to top Method: Regular shake and then dry shake (Imperial Shaker). Summer Smash – Urvika Kanoi, Chef & Owner, Café Duco Ingredients: 60ml gin 4-5 fresh basil ½ birds eye chilli, deseeded 30ml lime juice 150ml sugarcane juice Method: In a glass, add ice, gin, basil, chilli, lime juice and sugarcane juice. Stir, top with more sugarcane juice if needed. Slap a piece of basil and put it on top. Spiced Negroni – Mohit Gadgil, Beverage Manager, JW Marriott Mumbai Sahar Ingredients: 30ml gin 30ml orange liqueur 30ml port wine 1 nos nutmeg 1 nos star anise 1 nos orange wedge Method: Stir gin, orange liqueur and port wine in a mixing glass along with the ice. Strain it into low ball glass on the ice. Garnish it with star anise along with the orange wedge and grate the nutmeg. The Burrow Bramble — Aniket Jagtab, Head Bartender and Omkar Parab, Senior Bartender, The Burrow, BKC Ingredients: 45ml house gin 15ml fresh lime juice 5ml simple syrup 15ml in house berry liqueur 7-8 mixed berries Method: Muddle the berries in an old-fashioned glass. Add house Gin and add it to the muddled berries with fresh lime juice, simple syrup and berry liqueur. Shake with a little ice, pour over crushed ice and add a few mint sprigs for a garnish. Spiced Negroni The Burrow Bramble Parisian Fling Paan 420 Ramos & Roses Gin Fizz Summer Smash 40|LUXEBOOK|JUNE 2023 JUNE 2023 |LUXEBOOK|41
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