Luxebook May 2023

6. Hennessy Maple Spiced Old Fashioned – Hennessy Ingredients: 60ml Hennessy Very Special 4 dashes angostura bitters 7.5ml homemade spiced maple syrup Garnish: slice of ginger & dehydrated lime Method: Add spiced maple syrup, bitters and Hennessy in a mixing glass full of ice. Stir until well chilled and diluted. Strain into an old-fashioned glass with an ice block. Garnish with a flamed cinnamon stick. 7. High(T)Ball – Hemali Bendre, Head Mixologist, Native Bombay Ingredients: 60ml Blended scotch whisky 20ml sustainable mint syrup- 20ml 45ml chamomile tea brew- 45ml Soda water- Top up Garnish: Fresh mint sprigs and orange wedge Method: Start by filling your glass with ice, follow it by the Blended scotch whisky, and top it off with the mint syrup, tea brew and soda water. You don’t stir or shake the cocktails in a built up drink. Garnish with Fresh Mint sprigs and Orange Wedge before you sit back and sip! 8. Melon Sage Old Fashioned — Malvika Pardhanani, Bar Executive, The St. Regis Mumbai Bar Ingredients: 60ml melon infused whiskey 15ml sage syrup A dash of spice bitters Garnish: Melon balls and a sprig of sage Method: Stirred 9. My Rosetta — Mayur Marne, Head Mixologist & Partner, Cobbler & Crew, Pune Ingredients: 60ml Johnnie Walker Red Label Scotch 40ml pineapple & ginger cordial 15ml blueberry wine 15ml vanilla lactate 20ml lime juice Method: Shake & Strain 10. Old Fashioned Roast — Avril Gonsalves, Head Mixologist, Butterfly High Mumbai Ingredients: 60ml Jim Beam 10ml maple syrup Garnish: Marshmallow garnish Method: Stirred 11. Tamarind Whisky Shake — Prantik Haldar, Beverage Innovations Head, The Bombay Canteen Ingredients: 60ml whisky 90ml orange juice 5ml lime juice 2 bar spoon (or teaspoon) tamarind paste Ice cubes Garnish: Orange peel Method: Add all the ingredients to a cocktail shaker along with ice and shake. Pour over ice in the old-fashioned glass. Garnish with the orange peel. 6 9 11 12 30|LUXEBOOK|MAY 2023 MAY 2023 |LUXEBOOK|31