Luxebook May 2023

12. Walter White – Latesh Kotian, Beverage Director, Silly Mumbai Ingredients: 60ml Jim Beam bourbon whisky 7.5ml elderflower syrup 3-4 dashes Angostura aromatic Bitter Garnish: orange peel Method: Stirred and poured over clear block ice 13. Yang walker – Rosslyn Selwin Karpanam, Head Mixologist, Yauatcha Ingredients: Fresh rosemary Fresh lime juice 30ml grapefruit juice 10ml Baiju 10ml Umeshu 45ml Black Label scotch whiskey Garnish: Fresh Rosemary Method: In a chilled glass, add fresh rosemary, fresh lime juice, grapefruit juice, baiju and shake well. 8 11 32|LUXEBOOK|MAY 2023 MAY 2023 |LUXEBOOK|33

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